Summer menu

Served from 6. June, and July and August, tuesday - sunday 18-21, we recommend reserving a table in advance.

A la carte
Ham & cheese plate (antipasti) 
Gangstad blue cheese, homemade cheese marmelade, cured ham from Ringdal , brie from Dovre, olives, moose sausage with juniper from Tind, semidried tomatoes, local bread and wild garlic butter.
Allergens: 1, 7, 12
NOK 285,-

Monkfish stew 
Monkfish from Solund, Amandine potatoes, spring onion garnish and seasoned with truffle seaweed, served with local bread and wild garlic butter.
Allergens: 1, 2, 3, 4, 7, 9, 14
NOK 375,-

Red wine marinated beef stew 
Beef from Hellesylt, Amandine potatoes, spring onion garnish, served with local bread and wild garlic butter.
Allergens: 12, 13
NOK 395,-

Vegetarian lasagne
Served with tomato salad, served with local bread and wild garlic  butter.
 Allergens: 1,7
NOK 315,-


Pizza menu
Pizza Forest 
Mozzarella, tomato sauce, moose sausage with juniper berries, onion, mushroom.
Served with homemade rosemary oil.
Allergens: 1, 7, 12, 13
NOK 275,- 

Pizza Tasty 
Mozzarella, tomato sauce, semi-dried cherry tomatoes, Sledge sausage from Ask, Gangstad blue cheese, olives,
Served with homemade wild garlic oil.
Allergens: 1, 7, 12, 13
NOK 275,-

Pizza Ham 
Mozzarella, tomato sauce, boiled ham from Hellesylt. Allergens: 1, 7, 12, 1
Allergens: 1, 7, 12, 13
NOK 235,-
​
Daily dessert 
This changes daily, ask the reception. Allergens: 1, 3, 7, 8
NOK 135,-
​
Allergens:
1. Gluten, 2. Shellfish, 3. Egg, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulfur dioxide and sulphites, 13. Lupine, 14. Molluscs

There may be changes